
As I am living in England...there are no graham crackers. Heartbreaking, I know! I had to substitute for Digestive biscuits (cookies) that are kind of like sugar cookies but with a bit of graham cracker vibe to them. I also realized (and this was a shock) my candy hoard didn't have any plain chocolate bars in it, so I had to use chocolate sauce. But no matter! I was making s'mores anyways!
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The first British attempt at marshmallow taffy |
My first taste of a "proper" s'mores in a year was like heaven! I immediately went back to Girl Scout camping trips and family bonfires. For four of my housemates, it was their first time sampling this American delicacy. And it was well liked!
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Candle campfire |
So my report this Tuesday morning is that I, Indigo Ferra, an American living in the UK am fulfilling my endeavor to bring a bit of the USA to England! First step s'mores...next step..who knows? 4th of July party?
Recipe for English S'more
Ingredients:
Marshmallows, Digestive Biscuits, Plain Chocolate Bar
Step 1: Light something on fire (preferably a grill, candle, or campfire. See picture above)
Step 2: Find something pointy to stick your marshmallow on. A fork, knife, kebab stick, or tree branch are all appropriate
Step 3: Hold marshmallow over fire, cook until it is toasty brown all the way around (or burn it until it's black, that is my preferred taste)
Step 4: Place roasted marshmallow on digestive biscuit, add a piece of chocolate and enclose with another digestive biscuit.
Step 5: Enjoy!!
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